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Desserts & Cakes

Avocado Chocolate Mousse – Raw

September 2nd, 2019  |  Desserts & Cakes

My lovely friend Nicky Staples originally introduced me to a variation of this delicious recipe. We made it on one of our wholefood yoga retreats and it was an instant hit. The recipe is dairy-free, vegan and very moreish! No one will guess the main ingredient is avocado!

INGREDIENTS:

• 3 Avocados (about 2 cups)
• 2 tablespoons of Coconut Sugar (or alternative)
• ¾ cup of Maple Syrup
• 2 teaspoons of Vanilla Essence
• 1 teaspoon of Balsamic Vinegar
• ½ teaspoon of Tamari
• 2 tablespoons of Coconut Oil
• ½ cup of good quality Raw Cacao
• Berries for decoration (optional)

PROCEDURE:

1. Add all ingredients except the cacao to into a food processor and blend until smooth. Once blended add the cacao and blend accordingly.
2. Pour the mixture into individual glasses and refrigerate before serving.
3. Sprinkle berries on top prior to serving.

Author

Simone DennySimone Denny is a qualified Life Coach, a Mind Detox practitioner, Epigenetic Health Coach, Mindfulness Facilitator, Podcast Host, and Speaker. She runs wellness workshops and international health retreats, where she shares her passion for mind-body wellness. After many years in Investment banking, Simone now teaches corporates and individuals how to find and live on purpose.

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Simone Denny Wellness

Simone Denny Wellness