No products in the
cart

Collapse

No products in the
cart

Collapse

No products in the
cart

Collapse

Quinoa Stuffing with Fresh Herbs and Pistachio Nuts
Dinner

Quinoa Stuffing with Fresh Herbs and Pistachio Nuts

March 10th, 2020  |  Dinner

Quinoa Stuffing with Fresh Herbs and Pistachio Nuts

Being a vegetarian I’m more interested in the accompaniment than the meat itself, which is why I love making this quinoa stuffing. It can be used for roast chicken but can also be used in vegetarians dish such as stuffed peppers.

INGREDIENTS:

• 1 cup quinoa, well rinsed in warm water
• 2 cups of water
• 2 cups chicken or vegetable stock
• 1 tablespoon olive oil
• Lemon zest from one small lemon
• 1 medium onion, finely chopped
• 1 apple peeled and grated
• 3 tablespoons of cranberries
• 3 Tablespoons of pistachio nuts
• 1 tablespoon chopped fresh thyme
• 4 – 6 sage leaves
• 2 tablespoons finely chopped parsley
• Salt and Pepper

PROCEDURE:

1. Rinse quiona and then bring to a rapid boil with the stock, turn heat down and simmer till water is absorbed and quiona is cooked (15 – 20 mins).

2. Fry the onion in olive oil until translucent.

3. Add all remaining ingredients to the quiona and mix well.

4. Stuff Chicken or Vegetable with  quionaa stuffing and cook accordingly.

YOU MIGHT ALSO LIKE THESE

Author

Simone DennySimone Denny is a qualified Life Coach, a Mind Detox practitioner, Epigenetic Health Coach, Mindfulness Facilitator, Podcast Host, and Speaker. She runs wellness workshops and international health retreats, where she shares her passion for mind-body wellness. After many years in Investment banking, Simone now teaches corporates and individuals how to find and live on purpose.

LEAVE A COMMENT

Simone Denny Wellness

Simone Denny Wellness