Add chopped dates, cashews and almonds to the food processor and process until the texture is coarse – this does a long time! (add half the coconut oil and continue to mix)
Once combined add the remainder of the coconut oil, raw cacao and maca powder until the mixture reaches a moist but firm dough consistency
Scrape the dough mixture into a 24 x 30cm baking tin, press firmly and evenly until mixture is flat in the plan
Chill for at least an hour and cut into desired shape
Store airtight container (I tend to keep mine in the fridge)
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