INGREDIENTS:• 2 cups of red lentils• 3 cups of water• 2 cups of coconut milk (or half coconut milk and
Recipes » Dinner
French Lentil Stew – Made in Provence
I love this dish. It is a flavorsome hearty dish that is a meal in itself or perfect as a
About the Author
Simone Denny is a qualified Life Coach, a Mind Detox practitioner, Epigenetic Health Coach, Mindfulness Facilitator, Podcast Host, and Speaker. She runs wellness workshops and international health retreats, where she shares her passion for mind-body wellness. After many years in Investment banking, Simone now teaches corporates and individuals how to find and live on purpose.