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Salted Caramel Protein Balls By Nadia Felsch
Guest Recipes

Salted Caramel Protein Balls By Nadia Felsch

March 10th, 2020  |  Guest Recipes

Salted Caramel Protein Balls By Nadia Felsch

These delicious salted caramel protein balls are from the Body Beyond Birth program. The recipe is from their resident foodie Nadia Felsch.

Servings:
• 18 SMALL BALLS
• VG GF

INGREDIENTS:

• 1 cup cashews
• 1/2 cup dessicated coconut
• 1 scoop quality protein powder
• 15 Medjool dates
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 2 tablespoons raw pepitas
• 2 tablespoons water
• Good crack of salt
• Extra coconut for rolling

salted caramel protein balls

PROCEDURE:

1. Blend cashews first in a food processor until in chunk-form
2. Add all other ingredients, blend until formed
3. Pour extra coconut into a bowl
4. Roll mixture into small balls & coat in the bowl of dessicated coconut
5. Freeze to set & enjoy!
6. Store in an airtight container in the fridge or freezer for up to 2 weeks

Recipe Notes:

18 small balls

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Author

Simone DennySimone Denny is a qualified Life Coach, a Mind Detox practitioner, Epigenetic Health Coach, Mindfulness Facilitator, Podcast Host, and Speaker. She runs wellness workshops and international health retreats, where she shares her passion for mind-body wellness. After many years in Investment banking, Simone now teaches corporates and individuals how to find and live on purpose.

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Simone Denny Wellness

Simone Denny Wellness