22
12
December
2021
04
11
November
2021
No products in the
cart
12
December
2021
11
November
2021
No products in the
cart
December
2017
November
2017
No products in the
cart
December
2017
November
2017
March 10th, 2020 | Guest Recipes
These delicious salted caramel protein balls are from the Body Beyond Birth program. The recipe is from their resident foodie Nadia Felsch.
Servings:
• 18 SMALL BALLS
• VG GF
INGREDIENTS:
• 1 cup cashews
• 1/2 cup dessicated coconut
• 1 scoop quality protein powder
• 15 Medjool dates
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 2 tablespoons raw pepitas
• 2 tablespoons water
• Good crack of salt
• Extra coconut for rolling
PROCEDURE:
1. Blend cashews first in a food processor until in chunk-form
2. Add all other ingredients, blend until formed
3. Pour extra coconut into a bowl
4. Roll mixture into small balls & coat in the bowl of dessicated coconut
5. Freeze to set & enjoy!
6. Store in an airtight container in the fridge or freezer for up to 2 weeks
Recipe Notes:
18 small balls
salted caramel protein balls
LEAVE A COMMENT