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Salted Caramel Protein Balls By Nadia Felsch
Guest Recipes

Salted Caramel Protein Balls By Nadia Felsch

September 5th, 2019  |  Guest Recipes

Salted Caramel Protein Balls By Nadia Felsch

These delicious salted caramel protein balls are from the Body Beyond Birth program. The recipe is from their resident foodie Nadia Felsch.

Servings:
• 18 SMALL BALLS
• VG GF

INGREDIENTS:

• 1 cup cashews
• 1/2 cup dessicated coconut
• 1 scoop quality protein powder
• 15 Medjool dates
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 2 tablespoons raw pepitas
• 2 tablespoons water
• Good crack of salt
• Extra coconut for rolling

salted caramel protein balls

PROCEDURE:

1. Blend cashews first in a food processor until in chunk-form
2. Add all other ingredients, blend until formed
3. Pour extra coconut into a bowl
4. Roll mixture into small balls & coat in the bowl of dessicated coconut
5. Freeze to set & enjoy!
6. Store in an airtight container in the fridge or freezer for up to 2 weeks

Recipe Notes:

18 small balls

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Author

Simone DennySimone Denny is a qualified Life Coach, a Mind Detox practitioner, a health and wellness blogger, a yoga teacher, ex-corporate, and the owner of a successful online wellness store in Australia called the Nourishing Hub. She runs women's workshops and wellness retreats and has a strong passion for mind-body wellness, discovering and living your purpose, and sparking joy.

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