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Thai Inspired Quinoa Fish Cakes
Guest Recipes

Thai Inspired Quinoa Fish Cakes

September 5th, 2019  |  Guest Recipes

Thai Inspired Quinoa Fish Cakes

Serves 2, For a light dinner.

PREP TIME: 20 MINUTES

INGREDIENTS:

• 1 cup cooked quinoa
• 200 grams wild Alaskan salmon (or cooked salmon)
• 1/3 cup coriander leaves and stems, chopped
• 3/4 – 1 large red chilli, finely chopped
• 1/4 cup quinoa flour
• 1 egg, whisked
• 2 teaspoons fish sauce
• 2 shallots, finely chopped
• 1 garlic clove, crushed
• 1 kaffir lime leaf, finely shredded
• 1/2 lemon, zest and juice
• A pinch of Himalayan or Celtic sea salt
• 1 heaped teaspoon coconut oil (2 if runny)

PROCEDURE:

1. Combine all ingredients (bar coconut oil) and form into 4 even patties. If the mixture is too sticky, add a little extra quinoa flour.

2. Heat the coconut oil in a frying pan on medium heat. Cook the patties for 3-4 minutes each side or until golden.

3. Serve with a light side salad and a dollop of lemony mayonnaise if your heart (or tummy) so desires.

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Author

Simone DennySimone Denny is a qualified Life Coach, a Mind Detox practitioner, a health and wellness blogger, a yoga teacher, ex-corporate, and the owner of a successful online wellness store in Australia called the Nourishing Hub. She runs women's workshops and wellness retreats and has a strong passion for mind-body wellness, discovering and living your purpose, and sparking joy.

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