No products in the
cart

Collapse

No products in the
cart

Collapse

No products in the
cart

Collapse

Thai Inspired Quinoa Fish Cakes
Guest Recipes

Thai Inspired Quinoa Fish Cakes

September 5th, 2019  |  Guest Recipes

Thai Inspired Quinoa Fish Cakes

Serves 2, For a light dinner.

PREP TIME: 20 MINUTES

INGREDIENTS:

• 1 cup cooked quinoa
• 200 grams wild Alaskan salmon (or cooked salmon)
• 1/3 cup coriander leaves and stems, chopped
• 3/4 – 1 large red chilli, finely chopped
• 1/4 cup quinoa flour
• 1 egg, whisked
• 2 teaspoons fish sauce
• 2 shallots, finely chopped
• 1 garlic clove, crushed
• 1 kaffir lime leaf, finely shredded
• 1/2 lemon, zest and juice
• A pinch of Himalayan or Celtic sea salt
• 1 heaped teaspoon coconut oil (2 if runny)

PROCEDURE:

1. Combine all ingredients (bar coconut oil) and form into 4 even patties. If the mixture is too sticky, add a little extra quinoa flour.

2. Heat the coconut oil in a frying pan on medium heat. Cook the patties for 3-4 minutes each side or until golden.

3. Serve with a light side salad and a dollop of lemony mayonnaise if your heart (or tummy) so desires.

YOU MIGHT ALSO LIKE THESE

Author

Simone DennySimone Denny is a qualified Life Coach, a Mind Detox practitioner, Epigenetic Health Coach, Mindfulness Facilitator, Podcast Host, and Speaker. She runs wellness workshops and international health retreats, where she shares her passion for mind-body wellness. After many years in Investment banking, Simone now teaches corporates and individuals how to find and live on purpose.

LEAVE A COMMENT

Simone Denny Wellness

Simone Denny Wellness